ABOUT THE PROGRAM
Now is the time to make sure that you are in compliance with ACA. Join Tiffany Downs, Scott Wagner, Brian Spring, and Katelyn Winslow as they discuss the best practices for ACA compliance as well as an overview of steps to consider and implement to ensure you are ACA compliant now and in 2015 and 2016.
They will also discuss ACA compliance trends and strategies in the restaurant industry, potential landmines, and recurring issues. Topics will include:
- ACA compliance strategies and trends in the restaurant industry
- ACA best practices for 2014 - 2016
- ACA delays and transition relief
- Measurement periods
- Controlled groups, outsourcing and utilizing shared services
This program is pre-approved by HRCI for 1.5 hours of PHR, GPHR, and SPHR recertification credit.
REGISTRATION
Registration is complimentary. To view a recording, please register below.