"Avoiding the Pitfalls of Wage and Hour Compliance for Restaurants"

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Date   Apr 30, 2013

Recorded on: April 30, 2013
Time: 12:30 PM - 1:30 PM EST

Restaurant employers are in the cross hairs of Plaintiffs' attorneys and the United States Department of Labor. Join David Prather,  a partner in FordHarrison's Restaurant Industry Practice Group, for an overview of the areas of greatest risk for restaurant operators and practical tips on how to avoid liability.

Topics covered will include:

  • DOL initiatives focusing on the restaurant industry
  • Hot topics in wage-and-hour litigation, including tip credit and tip pooling, off-the-clock work, and uniform deductions
  • Best practices for avoiding wage-and-hour lawsuits and investigations
  • Best practices for responding to DOL investigations

This program is pre-approved by HRCI for 1 hour of PHR, GPHR, and SPHR recertification credit.

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